The most welcoming restaurant in Islington
When I stepped through the doors of The Draper’s Arms in Islington for a photo shoot with owner Nick Gibson, I immediately felt something special. There’s a particular kind of energy in the place—the kind that makes you feel like you’ve just arrived home. It reminded me of that feeling people talk about when they walk into a house and instantly know: this is the one.
Nick greeted me with such warmth and ease, it set the tone for everything that followed. It was a beautiful day, and the light upstairs in the dining room was perfect—streaming in through tall windows while the team prepared for a busy lunchtime downstairs. It’s always a treat to watch that kind of calm focus in a kitchen, and it’s clear that the positive, welcoming energy here starts with Nick himself.
A historic Islington pub with a modern touch
The Draper’s Arms has a long history. Built around 1830 by the Drapers’ Company, it was thoughtfully positioned to look through towards the neighbouring square. It’s a handsome, Grade II listed building with big sash windows and a lovely garden out the back—one of those rare London pubs that still feels genuinely rooted in its community.
Nick’s own journey into hospitality is an interesting one. He started out in the world of finance, but swapped spreadsheets for service after falling in love with food and restaurants. He took over The Draper’s Arms in 2009 and has since turned it into one of north London’s most cherished pubs, known for its relaxed atmosphere, thoughtful wine list, and robust, seasonal food.
British food done simply—and beautifully
Although they’re particularly famous for their Sunday roasts (which I now can’t wait to try), the weekday menu is just as enticing. Dishes like confit guinea fowl leg with pomme purée and baby carrots, a rich beef bourguignon pie (with £1 going to Action Against Hunger), and a beautiful whole plaice with mussels and ’nduja (a spicy, spreadable pork sausage from Calabria) give a sense of the kitchen’s confidence and heart. There’s also plenty for vegetarians too—like spiced braised borlotti beans with peppers and artichoke.
I arrived on Monday morning, so the weeks rhythm was starting after another busy Sunday. In one of the photos you can see two pans of beef and chicken bones which are roasted and then with the herbs and wine and vegetables they simmer for 48 hours to replenish our stocks for sauces and gravies for the coming week ahead.
Photographing Nick and his team at The Draper’s Arms was a genuine pleasure. It’s not just a pub—it’s a place that feels like it belongs to everyone who walks through the door.
